Got the recipe here. And I actually followed it to a “T”. Shocking, huh? It was really good. I’ve got it in the freezer right now, to see what it’s like really firm and frozen - I’m guessing it’ll be even better.
8 servings at 4.5 Weight Watcher points each (205 calories, 3 grams fat and .5 grams fiber)
Edit: it was awesome frozen. Just take out of the freezer 15 minutes before you plan to serve.
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