Lemon Blueberry Oatmeal Muffins
I got the recipe here, and altered it. Surprise! or not.
The revised recipe:
1 cup all-purpose flour
(add an additional 2 tablespoons flour if using old fashioned oats)
1/2 cup granulated sugar
1 Tbsp. baking powder
1/4 teaspoon salt
1 cup skim milk
2 egg whites, lightly beaten
2 Tbsp. reduced fat margarine, melted
1 T grated lemon peel
juice of 1/2 a lemon
1 tsp. vanilla
1 cup fresh or frozen blueberries (do not thaw)
Combine milk, egg whites, margarine, lemon juice, lemon peel and vanilla. Mix well. Add dry ingredients and mix until combined. Stir in frozen blueberries until just mixed. Pour into 12 prepared muffin cups, and bake at 400 for 20-24 minutes.
Each muffin is 3 Weight Watcher points.