Got the recipe here. And I actually followed it to a “T”. Shocking, huh? It was really good. I’ve got it in the freezer right now, to see what it’s like really firm and frozen - I’m guessing it’ll be even better.
8 servings at 4.5 Weight Watcher points each (205 calories, 3 grams fat and .5 grams fiber)
Edit: it was awesome frozen. Just take out of the freezer 15 minutes before you plan to serve.
I got the recipe here, and altered it. Surprise! or not.
The revised recipe:
Combine milk, egg whites, margarine, lemon juice, lemon peel and vanilla. Mix well. Add dry ingredients and mix until combined. Stir in frozen blueberries until just mixed. Pour into 12 prepared muffin cups, and bake at 400 for 20-24 minutes.
Each muffin is 3 Weight Watcher points.
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